Snow Peas
Crunchy, sweet and very popular in salads & stir fries.
Sugar Snaps
Similar in flavour to snow peas with more rounded pods
Green Beans
Very versatile, with a crunchy texture and fine flavour.
Berlotti Beans
Widely used in Italian cooking, with a sweetish flavour and smooth creamy texture.
Gem/Green Peas
Noticeably sweeter in taste than frozen options when used or eaten fresh from the pod
Continental Cucumbers
Slender, extra-long cucumber that adds a cooling sweet flavour to dishes.
Lebanese Cucumbers
Smaller, smoother skin and a sweeter flavour than the common cucumber.
Mesclun
A leafy mix of early sweet lettuces and tangy, tender greens.
Roquette
Small dark leaves with a spicy, peppery, mustard-like flavour.
Baby Spinach
Clean and mild flavour means its leaves and stems can be eaten raw
Field Gourmet
More uniform and rounder in shape than Truss, this variety is high in Lycopene which has wonderful health benefits.
Greenhouse Gourmet
Greater sheen and classic bright redness than the Field variety, with the same delicious taste.
Greenhouse Truss
Featuring wonderful aromas from the vine, this variety sustain their freshness and taste for longer periods as they’re still alive while on the vine.
Field Roma/Egg
A firmer-skinned tomato with a sweet, juicy flesh used both fresh and for processing.
Greenhouse Roma/Egg
A firmer-skinned tomato with a sweet, juicy flesh used both fresh and for processing.
Kumato
Sweeter than normal tomatoes with a contrasting slightly sour note, this variety has a unique and intense flavour.
Greenhouse Heirloom
Heirlooms come in a stunning array of colours with a complex & unique flavour profile.
Cherry Tomato
Tender and sweet, they’re perfect for snacking and salads.
Grape Tomato
Oblong and shaped like grapes, their flesh is slightly meatier and less juicy than a Cherry Tomato
Yellow Grape Tomato
Sharing most of the same flavour as a typical Grape Tomato, but with a yellow skin.
Truss Cherry Tomato
Ripened on the vine and packaged directly into punnets with the stem still attached for sustained freshness.
Medley Mix
A mix of red, yellow, brown and green tomatoes ranging in flavour from super sweet to deep and rich.
Iceberg
Textural vigour and subtle flavour that adds an additional crisp to a dish without compromising its overall taste.
Cos/Romaine
A robust texture and unique crisp taste that differentiates it from other lettuce varieties.
Hydroponic
A more vigorous lettuce grown in controlled conditions.
Red Oak
A buttery texture and an incredibly mellow, nutty and sweet flavour.
Green Oak
A buttery texture and an incredibly mellow, nutty and sweet flavour.
Red Coral
A slight bitter flavour, adding a punch of colour, texture and volume to salads.
Green Coral
One of the prettiest and best tasting varieties available, used fresh in many dishes.
Mizuna
High in nutrients yet low in calories and boasting a long list of benefits to your health. Enjoyed raw or cooked and used in a wide array of dishes.
Radichhio
Boasting a range of health benefits, with a sharp flavour and eye-catching colour.
Baby Cos
Crisp, narrow leaves that are sweeter than regular cos lettuce varieties.